Unité d'Essai d'Aptitude (U.EdA), Laboratoire Central d'Analyses et d'Essais (LCAE)
Proficiency testing unit of Tunisia's state central analysis and testing laboratory that organises interlaboratory comparison circuits for drinking-water chemistry and for physico-chemical and biological-stability testing of canned foods.
Testing fields
- Microbiology
- Food & feed
- Water
Schemes (4)
Analyse chimique des eaux douces destinées à la consommation humaine
EM-PC
- Water
- Sample type
- Drinking water (mineral, network, bottled, natural)
- Analytes
- pH, conductivity at 25°C, chloride, bicarbonate, nitrite, fluoride, nitrate, calcium, potassium, sodium, magnesium, sulphate, dry residue at 105°C
Essais physico-chimiques des conserves d'origines végétales
COV-PC
- Food & feed
- Sample type
- Canned vegetable products
- Analytes
- Net weight, pH, soluble dry extract (Brix), total/normal/added chlorides, salt-free dry extract, acidity, mineral impurities, Howard test
Test de stabilité biologique des conserves d'origines végétales et animales (méthode de référence NF V08-401)
CA-TS-Rf
- Microbiology
- Food & feed
- Sample type
- Canned vegetable and animal products
- Analytes
- Packaging appearance, odour, appearance, pH, microscopic examination
Test de stabilité biologique des conserves d'origines végétales et animales (méthode de routine NF V08-408)
CA-TS-Ro
- Microbiology
- Food & feed
- Sample type
- Canned vegetable and animal products
- Analytes
- Packaging appearance, odour, appearance, pH; microscopic examination under stated conditions
| Scheme | Testing fields | Sample type | Analytes | Rounds/yr | Link |
|---|---|---|---|---|---|
| Analyse chimique des eaux douces destinées à la consommation humaineEM-PC |
| Drinking water (mineral, network, bottled, natural) | pH, conductivity at 25°C, chloride, bicarbonate, nitrite, fluoride, nitrate, calcium, potassium, sodium, magnesium, sulphate, dry residue at 105°C | — | Scheme page for Analyse chimique des eaux douces destinées à la consommation humaine (opens in a new tab) |
| Essais physico-chimiques des conserves d'origines végétalesCOV-PC |
| Canned vegetable products | Net weight, pH, soluble dry extract (Brix), total/normal/added chlorides, salt-free dry extract, acidity, mineral impurities, Howard test | — | Scheme page for Essais physico-chimiques des conserves d'origines végétales (opens in a new tab) |
| Test de stabilité biologique des conserves d'origines végétales et animales (méthode de référence NF V08-401)CA-TS-Rf |
| Canned vegetable and animal products | Packaging appearance, odour, appearance, pH, microscopic examination | — | Scheme page for Test de stabilité biologique des conserves d'origines végétales et animales (méthode de référence NF V08-401) (opens in a new tab) |
| Test de stabilité biologique des conserves d'origines végétales et animales (méthode de routine NF V08-408)CA-TS-Ro |
| Canned vegetable and animal products | Packaging appearance, odour, appearance, pH; microscopic examination under stated conditions | — | Scheme page for Test de stabilité biologique des conserves d'origines végétales et animales (méthode de routine NF V08-408) (opens in a new tab) |
Accreditation
This listing does not state an accreditation.
About this listing
Compiled from Unité d'Essai d'Aptitude (U.EdA), Laboratoire Central d'Analyses et d'Essais (LCAE)'s own published information or sent in by the provider, and reviewed by EqasOnline. Check scheme details, fees and dates with the provider before you enrol. 4 schemes listed here.
Last updated 29 Oct 2026.
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