Accreditation self-declared (OUA)
National technology laboratory in Montevideo whose chemical metrology department runs proficiency testing rounds for food, dairy, grain, drinking water and effluent laboratories (chemistry and microbiology) and for calibration of weights, volumetric glassware, thermometers and other instruments.
Área Microbiológica – Leche en polvo
EA.MIC.077
Área Microbiológica – Producto cárnico (detección de Salmonella spp.)
EA.MIC.078
Área Microbiológica – Producto cárnico (detección de Listeria monocytogenes)
EA.MIC.087
Área Microbiológica – Agua potable
EA.MIC.081
Área Microbiológica – Efluente
EA.MIC.084
Área Química – Agua potable
EA.AGUA.020
Área Química – Efluente
EA.AGUA.021
Área Química – Leche en polvo entera
EA.LAC.009
Área Química – Leche cruda
EA.LAC.010
Área Química – Trigo (deoxinivalenol)
EA.TOX.007
Área Química – Soja
EA.SOJA.023
Área Química – Ecotoxicología
EA.BIO.002
Área Física – Pesas
EA.MAS.07
Área Física – Material volumétrico
EA.VOL.010
Área Física – Termohigrómetro
EA.HUM.04
| Scheme | Testing fields | Sample type | Analytes | Rounds/yr | Link |
|---|---|---|---|---|---|
| Área Microbiológica – Leche en polvoEA.MIC.077 |
| Milk powder | Coagulase-positive Staphylococcus count, mesophilic aerobic count | — | |
| Área Microbiológica – Producto cárnico (detección de Salmonella spp.)EA.MIC.078 |
| Meat product | Salmonella spp. detection | — | |
| Área Microbiológica – Producto cárnico (detección de Listeria monocytogenes)EA.MIC.087 |
| Meat product | Listeria monocytogenes detection | — | |
| Área Microbiológica – Agua potableEA.MIC.081 |
| Drinking water | Aerobic count, total and faecal coliforms | — | |
| Área Microbiológica – EfluenteEA.MIC.084 |
| Effluent | Total coliforms, faecal coliforms, E. coli | — | |
| Área Química – Agua potableEA.AGUA.020 |
| Drinking water | Alkalinity, chlorides, conductivity, hardness, metals, nitrates, total dissolved solids, sulphates, pH | — | |
| Área Química – EfluenteEA.AGUA.021 |
| Effluent | Metals, oils and greases, ammonium, BOD5, COD, nitrate, nitrite, total nitrogen, pH, solids, orthophosphate | — | |
| Área Química – Leche en polvo enteraEA.LAC.009 |
| Whole milk powder | Moisture, fat, protein, solubility index, acidity, burnt particles | — | |
| Área Química – Leche crudaEA.LAC.010 |
| Raw milk | Fat, protein, dry extract, freezing point depression, somatic cells | — | |
| Área Química – Trigo (deoxinivalenol)EA.TOX.007 |
| Wheat | Deoxynivalenol (DON) | — | |
| Área Química – SojaEA.SOJA.023 |
| Soybean | Moisture, protein, physical quality | — | |
| Área Química – EcotoxicologíaEA.BIO.002 |
| Aqueous solution; lyophilised green algae | Toxicity with Vibrio fischeri, Daphnia magna, algae, Lactuca sativa; chlorophyll | — | |
| Área Física – PesasEA.MAS.07 |
| — | Class F2 weights: 200 mg, 50 g, 500 g | — | |
| Área Física – Material volumétricoEA.VOL.010 |
| — | Calibration of 10 ml volumetric pipette and 50 ml volumetric flask | — | |
| Área Física – TermohigrómetroEA.HUM.04 |
| — | Temperature and relative humidity calibration | — |
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Compiled from LATU – Laboratorio Tecnológico del Uruguay's own published information or sent in by the provider, and reviewed by EqasOnline. Check scheme details, fees and dates with the provider before you enrol. 15 schemes listed here.
Last updated 1 Nov 2026.
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