University dairy-science institute in Domžale (University of Ljubljana) that runs interlaboratory comparisons for milk testing laboratories, covering bacterial count, chemical composition (fat, protein, lactose), somatic cell count, urea, freezing point and microbiological plate counts, twice a year.
SET 1: Total bacterial count – instrumental method
SET 2: Chemical composition of milk
SET 3: Somatic cells count
SET 4: Urea
SET 5: Freezing point
SET 6: Microbiological examination of milk
| Scheme | Testing fields | Sample type | Analytes | Rounds/yr | Link |
|---|---|---|---|---|---|
| SET 1: Total bacterial count – instrumental method |
| Raw milk (frozen, azide-preserved) | Individual bacteria count (IBC)/µl | 2 | Scheme page for SET 1: Total bacterial count – instrumental method (opens in a new tab) |
| SET 2: Chemical composition of milk |
| Raw milk (Bronopol-preserved) | Fat, protein, anhydrous lactose | 2 | Scheme page for SET 2: Chemical composition of milk (opens in a new tab) |
| SET 3: Somatic cells count |
| Raw milk | Somatic cells/ml | 2 | Scheme page for SET 3: Somatic cells count (opens in a new tab) |
| SET 4: Urea |
| Raw milk | Urea (mg/100 ml) | 2 | Scheme page for SET 4: Urea (opens in a new tab) |
| SET 5: Freezing point |
| Raw milk | Freezing point (°C) | 2 | Scheme page for SET 5: Freezing point (opens in a new tab) |
| SET 6: Microbiological examination of milk |
| Milk (frozen) | Total bacterial count, plate count at 30 °C | 2 | Scheme page for SET 6: Microbiological examination of milk (opens in a new tab) |
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Compiled from Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana's own published information or sent in by the provider, and reviewed by EqasOnline. Check scheme details, fees and dates with the provider before you enrol. 6 schemes listed here.
Last updated 1 Nov 2026.
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